SERVING SIZE: Makes around 7 doughnuts   PREPARATION TIME: 15 minutes + chill time

Ingredients:

• 4 tbsp coconut oil
• 4 tbsp cacao powder
• 3 tbsp honey/brown rice syrup 1.5 heaped cup puffed quinoa
• 2 tbsp Good Guru Vegan Protein Vanilla

Recipe:

• Gently melt the coconut oil and sweetener of choice in a saucepan over a low heat. Stir through the cacao powder and protein.
• Add the puffed quinoa and mix thoroughly until everything is completely coated in the chocolatey mix.
• Transfer the mixture into a silicone doughnut mould and pop these into the freezer for 3 hours+ to set.
• Dig in and enjoy!

Credits: @charleyshealth