Organic SugarKare

Why our SugarKare?

Avoiding sugar at mealtimes isn’t always easy, the family meal can become cumbersome when you are trying to look after your family’s needs as well as your own. Sugar comes in many forms, it isn’t just the table sugar we need to be aware of, it is the Carbohydrates that turn into sugar molecules within the blood that can have a significant effect.  It may surprise you that blood sugar levels can spike from eating white pasta, white potatoes, white bread, white rice etc. 

In order to control the amount of sugar, we recommend to take our SUGARKARE Capsules at meal times which will control the amount of sugar the body is absorbing into the blood stream.

Our formula and its benefits

We have added Kalonji seeds to our SUGARKARE Capsules which help reduce the amount of glucose entering the blood stream from the digestive tract. The cells can be damaged by glucose and evidence suggest that the consumption of Kalonji also reduces the stress and harm within the pancreas that can be done, mainly because it is responsible for producing insulin. Kalonji seeds are rich in vitamins and minerals; alsocontains 21% Protein, 38% carbohydrates and 35% plant fats and oils.

Kalonji contains Selenium and Chromium, which are essential trace elements that are often lacking in todays diet and these play an important role in the functioning of carbohydrate and fat metabolism. A deficiency in these trace minerals can be a contributing factor to disorders such as Metabolic Syndrome. Their value to the control of blood sugar concentrations has possibly been greatly overlooked in today’s diet. 

We have 500mg of Karela (bitter gourd) per serving in our capsules. It is rich in hypoglycaemic compound which lowers the amount of sugar present in the blood. Karela has something very unusual as it makes insulin active instead of inactive. In turn it means that the sugar is processed within the body and not turned into fat. The reduction of glucose in the blood and the lowering of sugar spikes after meal times means levels stay more constant.  The Karela fruit contains several active substances, including charantin which is specifically attributed to lowering blood glucose, Vicine and Polypeptide-p which are also compounds that work in synergy or separately to help reduce blood sugar levels. 

Cinnamon has been shown to increase the sensitivity to Insulin. You may be thinking isn’t it just for cakes and coffee? Well think again, Cinnamon has a host of health benefits! Our concentrated Cinnamon extract can help control Cholesterol, blood sugar levels and increase insulin sensitivity over time. Not only that, Cinnamon is full of anti-oxidants and has anti-inflammatory properties.

A fact not well known about Cinnamon is that it actually contains some of the highest amounts of anti-oxidants as well as vitamins and minerals. You may wonder what that has to do with blood control. Oxidative stress is significant with every major disease. The amount of damage that can be attributed from oxidative stress and inflammation such as from sugar related diseases means that the body needs antioxidants to help support, protect and heal it.