Organic DibeteKare

Why our DiabeteKare?

It is essential to watch what you eat as Diet and Lifestyle play a huge part on your well-being. Our special blend of Organic DIBETEKARE will help you in your efforts to improve your blood sugar levels and your resistance to insulin.

Our Formula and its benefits

We have 500mg of Karela (bitter gourd) powder per serving in our capsules. It is rich in hypoglycaemic compound which lowers the amount of sugar present in the blood. Karela has something very unusual as it makes your insulin active instead of inactive. In turn, it means that the sugar is processed within the body and not turned into fat. The reduction of glucose in the blood and the lowering of sugar spikes after meal times means your levels stay more constant.

Fenugreek seeds have lots of fibre and their ability to slow down the absorption of carbohydrates and sugar are strongly recognised. Overtime Fenugreek has been seen to gradually lower the amount of glucose present in the blood.

Cinnamon has been shown to increase the sensitivity to Insulin. You may be thinking isn’t it just for cakes and coffee? Well think again, Cinnamon has a host of health benefits! Our concentrated Cinnamon extract can help control cholesterol, blood sugar levels and increase Insulin sensitivity over time. Not only that, Cinnamon is full of anti-oxidants and has anti-inflammatory.

Ginger has long been researched for its benefits. Ginger taken over a period of time can help reduce the damaging effects on the heart. The mix of Ginger and Cinnamon can help Insulin sensitivity, decrease blood sugar levels whilst reducing body fat and lowering body weight.

Amla powder is a strange name but should be one that is remembered and well sought after, some researchers believe it to be one of the most powerful sources of natural medicine around. The Amla powder is from the gooseberry fruit and has been added to prevent blood spikes after meals. Amla has been used in Indian medicine for an array of health issues. 

Turmeric is a wonder to many scientists and chemists who have classed it as a superfood, with vast studies on its impressive health benefits including stabilising blood sugar levels.