Coconut Cacao Bliss Balls
Posted by Luce Hoiser on 8th Nov 2019
Makes 14 ballsIngredients
200g dates (soaked in boiling water for 15 minutes and drained) 60g walnuts/pecans20g desiccated coconut (and extra for rolling)70g oats (use gluten free if required)60g coconut protein powder2 tablespoons of cacao powder 50ml coconut oil (melted)Method
In a food processor add your drained dates and blitz until a paste begins to form. You might need to scrape down the sides a couple of times.Next add your walnuts/pecan...
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